La Experiencia

Five unhurried steps.

Cada edición Portuguese Experience se prepara a mano, protegida por diseño y enviada como un pequeño acontecimiento que esperar.

Caja Portuguese Experience abierta con una botella de Quinta D'Amares Alvarinho, un queso envuelto, una carta con sello de lacre, un posavasos de corcho con código QR y un azulejo azul y blanco.
01

Choose your edition

Discover the current edition and the Portuguese story at the heart of the experience.

02

Select your Portuguese wine

Choose between Quinta D’Amares Alvarinho, Duas Quintas Reserva Tinto 2023, Ramos Pinto Porto Tawny 10 Anos — Quinta de Ervamoira and Soalheira Old Tawny 20 Years.

03

Select your Portuguese PDO cheese

Choose between a PDO sheep’s milk cheese from Portugal’s mountain tradition and São Jorge PDO Cheese from the Azores.

04

Receive your Portuguese Experience

Your box arrives carefully prepared, bringing together flavour, tradition, craftsmanship and Portuguese history.

05

Open the letter. Discover the story.

Break the seal, discover the next chapter and add another Portuguese story to your collection.

Inside your Portuguese Experience

Every box contains: one Portuguese wine of your choice · one Portuguese PDO cheese of your choice · one exclusive Edition 01 ceramic azulejo · one sealed collectible letter · one premium presentation box · one opening guide · one QR code with a curated Portuguese music selection.

El Queso Portugués

Two origins. Two PDO traditions.

Each Portuguese Experience includes a Portuguese cheese with Protected Designation of Origin, chosen from two emblematic Portuguese landscapes: the mountain regions of the mainland and São Jorge Island in the Azores.

From the mountains to the Atlantic, two distinctive expressions of Portuguese cheesemaking tradition.

Queso de oveja DOP de la Serra

Leche de oveja · región serrana de Portugal

Un queso curado de la tradición quesera de la sierra portuguesa, seleccionado por su origen, autenticidad y vínculo con la tierra.

Queso São Jorge DOP — 7 & 12 meses de curación

Leche cruda de vaca · isla de São Jorge, Azores · dos maduraciones

Una única selección de São Jorge DOP que reúne dos maduraciones — 7 y 12 meses — nacida en medio del Atlántico y marcada por el carácter singular de la isla de São Jorge y la tradición quesera azoriana.

Alérgenos
Leche
Conservación
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