BOB-ost af fåremælk fra bjergene
Fåremælk · portugisisk bjergområde
En lagret ost med rod i den portugisiske bjergtradition, udvalgt for sin oprindelse, autenticitet og forbindelse til landet.
Oplevelsen
Five unhurried steps.
Hver Portuguese Experience-udgave forberedes i hånden, beskyttes af design og sendes som en lille begivenhed, du kan se frem til.
01
Choose your edition
Discover the current edition and the Portuguese story at the heart of the experience.
02
Select your Portuguese wine
Choose between Quinta D’Amares Alvarinho, Duas Quintas Reserva Tinto 2023, Ramos Pinto Porto Tawny 10 Anos — Quinta de Ervamoira and Soalheira Old Tawny 20 Years.
03
Select your Portuguese PDO cheese
Choose between a PDO sheep’s milk cheese from Portugal’s mountain tradition and São Jorge PDO Cheese from the Azores.
04
Receive your Portuguese Experience
Your box arrives carefully prepared, bringing together flavour, tradition, craftsmanship and Portuguese history.
05
Open the letter. Discover the story.
Break the seal, discover the next chapter and add another Portuguese story to your collection.
Inside your Portuguese Experience
Every box contains: one Portuguese wine of your choice · one Portuguese PDO cheese of your choice · one exclusive Edition 01 ceramic azulejo · one sealed collectible letter · one premium presentation box · one opening guide · one QR code with a curated Portuguese music selection.
Den Portugisiske Ost
Two origins. Two PDO traditions.
Each Portuguese Experience includes a Portuguese cheese with Protected Designation of Origin, chosen from two emblematic Portuguese landscapes: the mountain regions of the mainland and São Jorge Island in the Azores.
From the mountains to the Atlantic, two distinctive expressions of Portuguese cheesemaking tradition.
São Jorge BOB-ost — 7 & 12 måneders lagring
Rå komælk · São Jorge, Azorerne · to lagringsgrader
Én enkelt São Jorge BOB-udvælgelse med to lagringsgrader — 7 og 12 måneder — født midt i Atlanten og præget af São Jorges særlige karakter og den azoriske ostetradition.
- Allergener
- Mælk
- Opbevaring
- Køleskab ved modtagelse